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Before you jump to Twice baked potato's recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to twice baked potato's recipe. To make twice baked potato's you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Twice baked potato's:
- Use 4 potato's
- Take 2 tbsp butter
- Get 1/4 tsp salt
- You need 1 tbsp milk
- Prepare 1/2 tsp lawry's season salt
- Use 2 tbsp real bacon bits
- Get 1 tbsp ranch dressing
- Use 1/2 cup shredded cheddar cheese
- Provide 2 chopped scallions
Steps to make Twice baked potato's:
- Preheat oven to 375
- Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes
- Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half
- Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl
- Once you got your potato's all done place the potato shells on a cookie sheet and set aside
- Mash potato's with the butter salt and milk…then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together
- Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes
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