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Twice baked potatoes
Twice baked potatoes

Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to twice baked potatoes recipe. To cook twice baked potatoes you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Twice baked potatoes:
  1. Take 2 tbsp butter
  2. Take 5-6 boiled potatoes
  3. Prepare 1/4 cup chopped carrot
  4. Use 1/4 cup chopped capsicum
  5. Prepare 1/4 cup chopped onions
  6. Prepare 1/4 cup boiled corn
  7. Get 1/4 tsp black pepper
  8. Provide 1/4 tsp salt
  9. Prepare 2 tbsp schzwan sauce
  10. Prepare 2 tbsp tomato ketchup
  11. Use 2 tbsp mayonnaise
  12. Take 1/2 tbsp chilli flakes
  13. You need 1/2 tbsp oregano
  14. Use 1/2 cup grated cheese
  15. Take to taste Butter
Steps to make Twice baked potatoes:
  1. First of boil potatoes and peel off the skin and cut into halves and let it cool down.
  2. Now scoop out the mid portion from potato and make a centre empty.
  3. Now take 2 tbsp butter into a pan add chopped veggies, salt pepper and the inside left out portion of potatoes into it and make a mixture
  4. Grease inside part of potato with a butter.
  5. Now take a bowl add schzwan sauce, tomato ketchup, mayonnaise as mentioned above and make a sauce and apply inside the potatoes.
  6. Now add the potato veggie mixture above the sauce.
  7. And now add some grated mozerella cheese on the top and bake it at 200°c for about 20 min
  8. After that sprinkle some oregano and seasoning and serve hot with garlic dip

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