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We hope you got insight from reading it, now let’s go back to easy charaben doraemon with nori seaweed recipe. To make easy charaben doraemon with nori seaweed you only need 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:
- Get 1 Hot cooked white rice
- Prepare 1 Nori seaweed
- Get 1 Red wiener sausage
- Provide 1 Sliced cheese
- You need 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
- Take 1 Thin long pasta
Steps to make Easy Charaben Doraemon with Nori Seaweed:
- Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
- Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
- Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
- Stick the nori seaweed from Step 3 on the rice ball evenly.
- Make the nori seaweed adhere well to the rice ball using plastic wrap.
- Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
- Cut the thin omelette using a round cutter, to make the bell for the neck.
- Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
- Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
- Cut a round shape from a piece of thinly sliced sausage for the nose.
- Secure the sausage slices from Step 10 using a piece of spaghetti strands.
- Make the other facial features with nori seaweed, stick them on and it's done.
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