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Simple Character Bento Rilakkuma Rice Ball
Simple Character Bento Rilakkuma Rice Ball

Before you jump to Simple Character Bento Rilakkuma Rice Ball recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to simple character bento rilakkuma rice ball recipe. To make simple character bento rilakkuma rice ball you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
  1. Use 1 Warm rice
  2. You need 1 Mentsuyu
  3. Prepare 1 Nori seaweed
  4. Take 1 Egg crepe
  5. You need 1 Sliced cheese
  6. Get 3 cm Uncooked spaghetti noodle (thin)
Steps to make Simple Character Bento Rilakkuma Rice Ball:
  1. Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
  2. This is how it looks from the side. The ears should be just as thick as the head.
  3. Once cooled, remove the wrap and add to the bento box.
  4. Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
  5. Fix the inside of the ears in place with a rod of uncooked spaghetti.
  6. With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn't poke out, it shouldn't be too noticeable.
  7. Create the rest of the face by cutting out some nori seaweed. You're all done.

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