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Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Begin with exchanging the lights. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to nicole's simple spaghetti recipe. To make nicole's simple spaghetti you only need 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Nicole's Simple Spaghetti:
  1. You need Main Ingredients
  2. Provide 1 1/2 lb Lean ground beef- 93/7
  3. Prepare 1 can 29oz Tomato sauce
  4. Take 1 can 4oz Italian herb Tomato paste
  5. Get 6 each Sliced button or crimini mushrooms
  6. You need 1/4 large Yellow or Red onion- diced
  7. You need 1 tbsp butter or olive oil
  8. Get 1 clove minced garlic or garlic paste
  9. Prepare 1 lb Spaghetti pasta
  10. Prepare Sesonings
  11. Provide 1 tbsp Salt for pasta water
  12. Take 1 tsp Garlic powder
  13. Use 1 tsp Onion powder
  14. Use 1/2 tsp Black pepper
  15. You need 1/4 tsp McCormick Italian seasoning blend
  16. You need 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
  17. Get 1/2 tsp salt
  18. Take Optional additions and serving suggestions
  19. Take 1 dash grated parmesean cheese topping per serving
  20. Get 1 pinch chopped flat leaf parsley or basil added on top when served
  21. Take 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Take 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Instructions to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

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