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Simple spaghetti ganished with cucumber
Simple spaghetti ganished with cucumber

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Be wise when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to simple spaghetti ganished with cucumber recipe. You can cook simple spaghetti ganished with cucumber using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Simple spaghetti ganished with cucumber:
  1. Take Spaghetti
  2. You need Oil
  3. Take Seasons
  4. Prepare Tomatoes
  5. Provide Red pepper
  6. You need Green pepper
  7. You need Yellow pepper
  8. Use Carbage
  9. Take Onions
  10. Take Carrot
  11. Take Green pea
  12. Take Flacked smoked fish
  13. Use Garlic (optional)
  14. Get Simple spaghetti ganished with cucumber
Steps to make Simple spaghetti ganished with cucumber:
  1. Wash and dices tomatoes, onions, peppers
  2. Wash, flake and debone smoked fish
  3. Per boil the spaghetti and drain
  4. Fry tomatoes, peppers and onions.
  5. Add water to fried vegetables. al low to boil.
  6. Add flaked fish, seasonings, the per boiled spaghetti and green peas.
  7. Allow to cook for 5mins.
  8. Add carrots and cabbage. Allow to simmer until done.
  9. Dish it out and garnish with cucumber.

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