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Before you jump to Super Simple Vegetable Spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to super simple vegetable spaghetti recipe. You can cook super simple vegetable spaghetti using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Super Simple Vegetable Spaghetti:
- Use 1 pack ready prepared Mediterranean veg
- Take 1 tbsp olive oil
- Prepare 1 tsp smoked paprika
- Use 1 tsp garlic granules
- You need Spaghetti for two
Steps to make Super Simple Vegetable Spaghetti:
- Open the pack and drizzle some olive oil over the veg. Sprinkle the paprika and garlic granules over the veg then season with salt and pepper.
- Cover loosely with foil then bake in the oven at 190 C for about 50 minutes or until well cooked.
- Cook the spaghetti, then drain and mix with the vegetables and serve!
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