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Salty Pork Belly
Salty Pork Belly

Before you jump to Salty Pork Belly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting most of your hydration from them is a awful idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to salty pork belly recipe. To cook salty pork belly you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Salty Pork Belly:
  1. Prepare 700 g pork belly (2 strips)
  2. Prepare Marinade
  3. Provide 3 tbsp minced garlic
  4. Get 2 tsp coarse black pepper
  5. Prepare 1 tsp sugar
  6. Use 1 tbsp salt
  7. Use 1/2 tsp five spices powder
  8. Use 2 tbsp rice wine
Instructions to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

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