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Before you jump to Easy Crab and Tomato Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.
When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Fill your cabinets with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to easy crab and tomato cream spaghetti recipe. You can have easy crab and tomato cream spaghetti using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Crab and Tomato Cream Spaghetti:
- Get 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
- You need 1 can Canned tomatoes
- You need 1 clove Garlic
- You need 1 tbsp Olive oil
- Prepare 200 ml Heavy cream
- Prepare 1 dash Salt and pepper
- Use 1 portion per serving Spaghetti
- Prepare 1 dash Parsley
- Get 1 Soup stock cube
- Get 1 Bay leaf
Instructions to make Easy Crab and Tomato Cream Spaghetti:
- Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer.
- When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
- Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done.
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