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Braised Red Pork Belly
Braised Red Pork Belly

Before you jump to Braised Red Pork Belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to braised red pork belly recipe. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Red Pork Belly:
  1. Get 1 kg pork belly
  2. Prepare 1 star anise
  3. Take slices Garlic and ginger
  4. Use Half Tangerine peel
  5. Prepare to taste:
  6. Prepare rock sugar
  7. Get light soy sauce
  8. Prepare dark soy sauce
Steps to make Braised Red Pork Belly:
  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

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