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Easy Japanese-style Mushroom Spaghetti
Easy Japanese-style Mushroom Spaghetti

Before you jump to Easy Japanese-style Mushroom Spaghetti recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to easy japanese-style mushroom spaghetti recipe. You can have easy japanese-style mushroom spaghetti using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Japanese-style Mushroom Spaghetti:
  1. Prepare 300 grams Spaghetti
  2. Get 150 grams Mushrooms (whatever you have)
  3. Take 1/2 Onion
  4. You need 1 tbsp Kombu tea
  5. Get 2 tsp Soy sauce
  6. Prepare 1 tbsp Sake
  7. Get 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
  8. Get 1 Shredded nori seaweed
Steps to make Easy Japanese-style Mushroom Spaghetti:
  1. Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
  2. While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
  3. When it's cooked through, flavor with soy sauce and turn off the heat.
  4. Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
  5. Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
  6. Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
  7. Just toss the spaghetti into the pan. If you cook it, it'll dry out.

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