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Before you jump to Super easy chicken spaghetti recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to super easy chicken spaghetti recipe. To make super easy chicken spaghetti you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super easy chicken spaghetti:
- Take 1 lb chicken
- Provide 1 lb noodles
- Use 1/2 cup broccoli
- Prepare 1 can rotel
- You need 2 15 oz cans nacho cheese (I used Rico's)
- Take ground cumin salt pepper
- You need 1 1/2 cup shredded cheese
Instructions to make Super easy chicken spaghetti:
- Preheat oven to 350
- Cook noodles according to package add broccoli last 3-4 mins then strain
- Cut chicken into bite size piece and season with cumin salt and pepper put in oven until starts to brown (if not fully cooked its ok its going back in the oven)
- In a large bowl add noodles broccoli rotel (with juice) nacho cheese and chicken mix well
- Put in the oven and cook 20-30 mins
- Put cheese on top cook long enough to melt cheese
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