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Crispy Pork Belly
Crispy Pork Belly

Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to crispy pork belly recipe. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Pork Belly:
  1. You need 1.5 pound Pork Belly
  2. Prepare 1/4 cup soy sauce
  3. Get 2 Tablespoon mirin
  4. You need 2 Tablespoon shaoxing wine
  5. Take 1 teaspoon five spices powder
  6. You need 1 teaspoon garlic powder
  7. Prepare Water
  8. Get Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
  3. When done, take it out and set aside until ready to air fry.
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

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