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Easy Stovetop Chicken Spaghetti
Easy Stovetop Chicken Spaghetti

Before you jump to Easy Stovetop Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to easy stovetop chicken spaghetti recipe. You can cook easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Stovetop Chicken Spaghetti:
  1. You need 1 box angel hair spaghetti noodles or whatever type noodles you like
  2. Get As needed bell pepper
  3. You need As needed yellow onion
  4. Take 1 big can cream of chicken soup
  5. You need 1 small can cream of herb soup
  6. Take 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
  7. You need 1/2 BIG can MILD Rotel
  8. Use 1/2 block cream cheese
  9. Use As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
  10. Get 1 big box Chicken Broth
  11. Get As needed cheeses I used couple slices of deli pepper jack cheese also
  12. Prepare As needed seasonings: garlic, Italian, adobo, cracked pepper,
  13. Use Tbsp salted butter
  14. Take 1 Rotisserie chicken (peel the skin off)
Instructions to make Easy Stovetop Chicken Spaghetti:
  1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
  2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
  3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
  4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.

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