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Before you jump to Udon noodles cheese and sausage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Why don’t we begin with something not that hard, changing the light bulbs. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to udon noodles cheese and sausage recipe. You can cook udon noodles cheese and sausage using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Udon noodles cheese and sausage:
- You need 1/4 lb udon noodles
- Take 1/4 lb sausage
- You need 1/4 cup chopped shallots
- You need 1/4 cup mozzarella cheese
- Provide 2 tbsp margarine
- Get 1 tsp granulated garlic powder
- Get 1/2 tsp salt
- Get 1 tsp cayenne pepper powder
- Use 1 nonstick spray
Steps to make Udon noodles cheese and sausage:
- get the pan hot spray with nonstick spray add sausage get a little brown
- add shallots margarine and caramelize
- add Udon noodles add spices
- stir fry till noodles are warmed through
- add cheese cover let cheese melt enjoy
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