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My Easy Spaghetti alla Puttanesca
My Easy Spaghetti alla Puttanesca

Before you jump to My Easy Spaghetti alla Puttanesca recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to my easy spaghetti alla puttanesca recipe. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare My Easy Spaghetti alla Puttanesca:
  1. Get 200 grams Pasta
  2. Take 1/2 to 1 can Canned tomatoes
  3. Prepare 1 can Canned tuna
  4. Provide 15 Olives
  5. Provide 3 Anchovies
  6. Take 1 tbsp Capers
  7. Use 2 clove Garlic
  8. Provide 1/2 to 1 teaspoon Sugar
  9. Prepare 1 Red chili pepper
  10. Use 1 Italian parsley (or regular parsley) and black pepper
  11. Take 1 Extra virgin olive oil
Steps to make My Easy Spaghetti alla Puttanesca:
  1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
  2. The capers will be used as is. Boil the pasta as instructed on the package.
  3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
  4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
  5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
  6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
  7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

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