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Matt's Easy Spaghetti
Matt's Easy Spaghetti

Before you jump to Matt's Easy Spaghetti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to matt's easy spaghetti recipe. To cook matt's easy spaghetti you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Matt's Easy Spaghetti:
  1. Take 1/4 cup light olive oil
  2. Take 2 large garlic cloves
  3. Get 2 cans crushed tomatoes with juice
  4. Take 2 cans diced tomatoes with juices
  5. Take 1 tsp kosher salt
  6. You need 1 spring basil, 1/2 cup crushed basil
  7. Get 1 pound dry spaghetti noodles
  8. Use 3 oz Parmigiano-Reggiano cheese
Instructions to make Matt's Easy Spaghetti:
  1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds
  2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves
  3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer.
  4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese.

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