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Before you jump to Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Start with changing the bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. To make vickys thin pancakes/crepes, gluten, dairy, egg & soy-free you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
- Use 2 tbsp milled flax or chai seed
- Prepare 6 tbsp water
- Use 158 g brown rice flour
- Prepare 120 g oat flour
- Prepare 3 tbsp sugar
- Prepare 480 ml water or thin milk such as plant or nut milk
- Provide 2 tsp vanilla extract
Instructions to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
- Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
- Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
- Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
- Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
- Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
- If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
- These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!
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