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Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Before you jump to Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Provide 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  2. Get 2 Eggs
  3. Get 1/2 cup Sugar
  4. Get 1/3 cup Evaporated milk
  5. Prepare 1/3 cup Coconut milk
  6. You need 1 tbsp Vanilla extract
  7. Prepare 1 tsp Cinnamon powder
  8. Get 1 tsp Nutmeg
  9. Provide 2 tbsp Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Cream butter and sugar until light and fluffy
  2. Add eggs and vanilla to butter and sugar
  3. Add Remaining ingredients, adding the mad potatoe last
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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