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Egg-Free Pancakes
Egg-Free Pancakes

Before you jump to Egg-Free Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to egg-free pancakes recipe. You can have egg-free pancakes using 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Egg-Free Pancakes:
  1. You need 200 grams Pancake mix
  2. Provide 80 grams Yogurt (I use one container of Danone Bio brand)
  3. Take 120 ml Milk or soy milk
Instructions to make Egg-Free Pancakes:
  1. Combine the yogurt and milk (or soy milk) in a bowl and mix.
  2. Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
  3. Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!

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