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Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Before you jump to Gluten-Free Potato Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to gluten-free potato pancakes recipe. To make gluten-free potato pancakes you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Potato Pancakes:
  1. You need 4 cup leftover mashed white potatoes
  2. Use 1 cup Gluten-Free All-Purpose Flour
  3. Use 1 large egg
  4. Prepare 1/2 cup chopped scallions
  5. Prepare to taste salt and pepper
  6. Take as needed ghee or butter, for frying
  7. Get Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
  1. Combine all of the ingredients in a large bowl. Mix well.
  2. Melt ghee or butter on low-med heat in a skillet
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  5. Cook on each side for 5-6 minutes, or until golden-brown
  6. Remove from heat and serve immediately with sour cream and chives, if desired.

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