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Healthy but Hearty Tofu and Leek Pancakes
Healthy but Hearty Tofu and Leek Pancakes

Before you jump to Healthy but Hearty Tofu and Leek Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to healthy but hearty tofu and leek pancakes recipe. You can cook healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Prepare 1/2 block Tofu
  2. You need 50 grams Leeks or scallion
  3. Prepare 70 grams ◎ Cake flour
  4. Get 1 tbsp ◎ Finely grated bonito flakes
  5. Take 90 ml ◎Water
  6. Prepare 1 Katakuriko or flour (for coating)
  7. Prepare 1 an appropriate amount Sesame oil or vegetable oil for frying
Instructions to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
  2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
  3. When it's evenly mixed, add water little by little.
  4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
  5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
  6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.

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