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Before you jump to Korean pancakes with chives and crown daisy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to korean pancakes with chives and crown daisy recipe. You can have korean pancakes with chives and crown daisy using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Korean pancakes with chives and crown daisy:
- Prepare 2 cup crown daisy (just the leaves)
- Use 1 cup korean chives (quartered)
- Prepare 4 cup flour (if you dont have korean pancake flour)
- You need 2 cup cold water
- Get 1 salt (to taste)
- You need 1 pepper (to taste)
- Take 3 tbsp any oil you'd like
Steps to make Korean pancakes with chives and crown daisy:
- Wisk flour, COLD water (makes the pancake much crispier), salt and pepper
- Mix in the crown daisy and chives (its also good with zucchini! )
- Heat pan. Add in oil
- Spread out the pancake mix thinly (thinner the crispier)
- I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic
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