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The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Before you jump to The best sweet potato pie with pecan topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to the best sweet potato pie with pecan topping recipe. To make the best sweet potato pie with pecan topping you only need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook The best sweet potato pie with pecan topping:
  1. You need 4 med to large sweet potatoes cleaned
  2. Prepare Coconut oil to rub on potatos
  3. Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Get Extra Cinnamon and sugar for sprinkling in crust
  5. Take 1/2 cup light brown sugar
  6. Provide 1 cup sugar no substitutes
  7. Prepare 1 stick good quality softened butter not margarine
  8. You need 2 Tablespoons A.P. flour
  9. Provide 1/4 teaspoon ginger, allspice,cloves and salt
  10. Take 1 Tablespoon cinnamon
  11. You need 2 large eggs
  12. Use 1 cup evaporated milk or half and half
  13. Take Pecan topping**
  14. Use 4 Tablespoons light brown sugar
  15. You need 1 Tablespoon sugar
  16. You need 2 Tablespoon Alagar syrup or dark corn syrup
  17. Provide 2 Tablespoon good quality butter melted not margarine
  18. Use 2 teaspoon pure vanilla extract
  19. Prepare 1/2 teaspoon salt and cinnamon
  20. Prepare 1 1/2 cups coarsely chopped pecans
Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

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