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Before you jump to Scallion Pancake (Korean Pancakes "Chijimi") recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. You can have scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Scallion Pancake (Korean Pancakes "Chijimi"):
- Use 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
- Take 150 g Flour
- Provide 50 g Potato Starch (or use flour if you don't have)
- Provide 1 Egg
- Get 200-250 ml Water
- Take 1/2 tsp Salt
- You need 1/2 tsp Soup stock cube
- Prepare ▲2 tsp Soy sauce
- Use ▲1 tsp Sugar
- Take ▲2 tsp Sesame oil
- Use ▲1 tsp vinegar
- You need ▲1 tsp sesame seeds
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
- Stir scallions, Chinese chives, green onions into batter. Mix batter well.
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and cook covered for four minute.
- Remove pancake and cook the rest of the batter.
- Make your dipping sauce by mixing ingredients marked with ▲ .
- Cut into easy to serve slices and serve with dipping sauce.
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