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Before you jump to Scallion Pancakes ("Chijimi") with spicy dipping sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to scallion pancakes ("chijimi") with spicy dipping sauce recipe. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Scallion Pancakes ("Chijimi") with spicy dipping sauce:
- Get 1 bunch Scallions, garlic chives, or green onions
- Use 200 g Flour
- Prepare 1 Egg
- Prepare 600 ml Water
- Prepare 1/2 tsp Salt
- Use 4-5 g Katsuo-bushi bonito flakes (optional)
- You need 2-3 Tbsp oil for frying, sesame is recommended
- Provide Spicy Sauce:
- You need 1 clove Garlic, grated
- You need 1 tsp Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
- Prepare 2 tsp Soy sauce
- You need 1 tsp Sugar
- Get 2 tsp Miso paste
- Get 2 tsp Sesame oil
Instructions to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
- Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
- Add sesame seeds to sauce if you wish.
- Cut scallions/chives into 2-3 cm pieces.
- In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
- Add katsuo-bushi/bonito flakes to the bowl if you have them.
- Stir scallions/chives into batter.
- Mix batter well.
- Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
- Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
- *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)
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