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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy.

Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Carrot Cake:
  1. Prepare 175 grams light muscovado sugar
  2. Provide 175 ml sunflower oil
  3. Take 3 eggs
  4. Get 140 grams grated carrot
  5. Prepare 1 zest of half an orange
  6. You need 100 grams sultanas or raisins
  7. Get 175 grams self raising flour
  8. Get 1 tsp bicarbonate of soda
  9. Take 1 tsp cinnamon
  10. Take 1/2 tsp nutmeg (freshly ground is best)
Steps to make Carrot Cake:
  1. preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
  2. beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
  3. sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
  4. pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
  5. once done remove and leave to cool in a wire rack
  6. carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
  7. classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories

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