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Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Before you jump to Ham, Eggs and Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ham, eggs and udon noodles recipe. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ham, Eggs and Udon Noodles:
  1. Prepare 4 oz Udon noodles
  2. Get 4 oz leftover smoked ham
  3. Get 4 oz jalapeño peppers
  4. Provide 2 tsp coarse ground black pepper
  5. Prepare 3 large eggs
  6. Provide 1 tsp salt
  7. Provide 1/3 cup water
  8. Prepare 1/4 cup water
  9. Use 1 1/2 tsp granulated garlic powder
Instructions to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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