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Before you jump to Masala Chicken Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to masala chicken gravy recipe. To cook masala chicken gravy you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Masala Chicken Gravy:
- Provide 1 1/2 kg Chicken
- You need 1 cup Yogurt
- Provide 1 cup Oil
- Take 2 medium tomatoes lĺ
- Provide 1 cup Onion paste
- Take 1 tbls Ginger paste
- Use 1 tbls Garlic paste
- You need 1/2 tbls red crushed chilli
- You need 1/2 tbls black pepper
- Prepare 1 tbls coriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Get 4-5 Green chillies
Instructions to make Masala Chicken Gravy:
- In one cup water, take 2 medium onions peeled it and blanch it in boiling water for 5 mints. Then blend it to make a paste.
- Heat up oil then add onion paste, cook it till golden in colour then add yogurt and chicken. Cook it till chicken tenders.
- Then add all spices in the chicken and tomatoes cook very well. At last add 2 cups of water to make some gravy. Cook it till oil comes out. Dish out, serve with naan or chapati. Easy and yummy.
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