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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can cook chicken gravy using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken gravy:
  1. Take 1.45 kg Chikhen
  2. Prepare Tomatoes1/2 kg grinde
  3. Prepare Onion 2 medium
  4. You need G.g paste 2 t spn
  5. Use Salt as required
  6. Get Red chilli 1 tb spoon
  7. You need 1/2 tbspn Dhaniuan powder
  8. Prepare pinch Haldi
  9. You need Oil for cooking
  10. You need Dhaniya sabit
Steps to make Chicken gravy:
  1. Onion ko small as cut kar ke light brown as kerlein. Now add chikhen and g.g paste and stir well.
  2. Add all spices.and cook well..cover for 10 to 15 mints.
  3. Now add chup grinde tomatoes and let's cook with cover till tomatoes finally cook.
  4. Now let flame low for 8 to10.with dhaniya.
  5. Serve with rice or roti.

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