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Before you jump to Best GF Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to best gf pie crust recipe. To make best gf pie crust you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Best GF Pie Crust:
- Get 1 1/2 C GF flour
- Use 6 TB Butter (I used Earth Balance)
- Prepare 4-8 TB water as needed
- Prepare 2 Big squeezes of Honey ;)
Steps to make Best GF Pie Crust:
- Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
- Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
- Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
- Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)
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