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Chicken kaleji with gravy
Chicken kaleji with gravy

Before you jump to Chicken kaleji with gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken kaleji with gravy recipe. To make chicken kaleji with gravy you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken kaleji with gravy:
  1. Get 1/2 kg Chicken KALEJI
  2. Take 1 onion
  3. You need 2 tomato
  4. You need 2 tbsp yoghurt
  5. Get 1 tsp Red chilli powder
  6. Use 1 tbsp coriander powder
  7. Get As required salt
  8. You need 1 pnich Turmeric
  9. Prepare 1 tsp cumin powder
  10. Get 1 tsp kasoori methi
  11. Get 1 tsp Garam masala
  12. Take 1 tsp ginger garlic paste
  13. Take 2 green chilli
  14. Provide 2 tbsp fresh coriander
  15. You need 1/2 cup oil
Instructions to make Chicken kaleji with gravy:
  1. Oil ma onion ko brown krna ke baad then add ginger garlic paste,salt,red chilli powder, cumin powder, turmeric,tomato
  2. Ab isko achi trah bhun lein jab bhun jae to KALEJI add krden
  3. Ab yoghurt add kar ke bhun lein 1/2 cup water add krna ke baad garam masala, Kasoori methi, green chilli 5 -7 min ke lia dum da
  4. Turn off the flame and garnish with coriander and enjoy…….

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