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Before you jump to Aloo chicken gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to aloo chicken gravy recipe. You can have aloo chicken gravy using 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Aloo chicken gravy:
- Use 1/2 kg chicken
- Take 2 aloo pieces main Katy huey
- You need 1/4 cup oil
- Prepare 1 piaz barik cut ki Huey
- You need 2 tea spoon lehsan adrak ka pisi huey
- Get 2 tamater chilka utar kar barik Katy huey
- Take 2 Hari mitch
- Get 1/2 cup dahi phainti huey
- Prepare 1 /2 teaspoon lal mirch ka powder
- Get 2 tea spoon dahniya ka powder
- You need 1 tea spoon zeera ka powder
- Use 1 tsp salt ya taste ke mutabik
- Take 1/2 tea spoon haldi ka powder
- Get 1 /2 teaspoon garammasla ka powder
Instructions to make Aloo chicken gravy:
- Aik patili main oil garamker ke piaz dal kar golden kar lein ab Adeel lesan dal kar fry karein jub thora pak jaey tamater jati mirch dal kar namak lal mirch dahniya zeera haldi ka powder dal dein
- Phir aloo or chicken dal kar 10 mint tak itna bhon lein ke chicken ka cour change ho jaey or chicken ka pani bhi khusk ho jaey or oil nazar any lagy ab gravy ke liey aik cup pani or dahi dal kar ubal any per dhak kar 15 sy 20 mint pakaein jub tak aloo bhi gal gaein
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