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Before you jump to Country chicken gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to country chicken gravy recipe. To make country chicken gravy you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Country chicken gravy:
- Get 250 g country chicken
- Use 1 onion chopped into slices
- Use 1 small tomato finely chopped
- You need 1 tablespoon ginger garlic paste
- Use 1 tablespoon turmeric powder
- Take 3 tablespoon red chilli powder
- Get 2 tablespoon coriander powder
- Take 2 tablespoon pepper powder salt to taste
- Get For seasoning
- Take 1 cinnamon
- Get 2 cloves
- Get 1/2 tablespoon fennel seeds
- You need 50 ml cooking oil
- Get leaves For garnish curry and coriander
Instructions to make Country chicken gravy:
- Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
- Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
- Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
- Finally add pepper powder fry well and garnish with curry and coriander leaves
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