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Chicken livers gravy
Chicken livers gravy

Before you jump to Chicken livers gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good a spot to start as any. This will go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to chicken livers gravy recipe. To make chicken livers gravy you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken livers gravy:
  1. Prepare 750 gm chicken livers
  2. Get 2 tbsp oil
  3. Provide Whole Garam masala spices
  4. You need 2 chopped onion
  5. Take 2 chopped tomatoes
  6. Take 2 tbsp Ginger garlic paste
  7. Use 1/2 tsp Turmeric Powder
  8. Use 1/2 tsp Chilli powder
  9. Take 1 tbsp Coriander powder
  10. You need 1/2 tsp Garam masala
  11. You need Salt
  12. Use Water
  13. Get Chopped corianderleaves
Instructions to make Chicken livers gravy:
  1. Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
  2. Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
  3. Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..

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