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Before you jump to Chicken aloo gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chicken aloo gravy recipe. To make chicken aloo gravy you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken aloo gravy:
- Prepare 500 gram chicken
- You need 250 gram aloo
- Prepare 125 gram dahi
- Use 1 cup oil
- Take 2 onions
- Take 2 TBS lehsan adrak paste
- Use 1 TBs dhniya Powder
- Get 1 TBS LAL mirch powder
- Get 1 TSP haldi powder
- Use 1 TSP salt
- Provide 1 PES adrk cut hui
- Use Hara dhniya required
Steps to make Chicken aloo gravy:
- Chicken ko wash karein or mereinet krden
- Oil gram karein pyax golden karein or mereinet chicken add karein
- Achy se cover karein ke saln bhunai per ajaye
- Chicken gal jay to aloo dalen 1 glass Pani Dal Kar cover krden
- Hara dhniya or adrk cut Kar lein aloo gal jaen to sarving bowls me Nikal Kar garnish karein or serve karein mazedar sa chicken aloo gravy
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