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Hariyali Chicken Gravy
Hariyali Chicken Gravy

Before you jump to Hariyali Chicken Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to hariyali chicken gravy recipe. To cook hariyali chicken gravy you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Hariyali Chicken Gravy:
  1. Provide 1 kg Chicken
  2. Take 2 Big Onions
  3. Prepare 100 grams Mint leaves
  4. Prepare 100 grams Coriander leaves
  5. Prepare 150 ml Curd
  6. Get 8-15 Green chillies (depending on spice level)
  7. Use 1 spoon Chilli powder
  8. You need 1 spoon Coriander powder
  9. Use 1 spoon Jeera Powder
  10. You need 1 spoon Garam masala
  11. Take 10 grams Crushed dried methi
  12. Take 5 tbsp ghee/Oil
  13. Take to taste salt
  14. Prepare 1/2 spoon turmeric powder
  15. Prepare As needed whole garam masala
Steps to make Hariyali Chicken Gravy:
  1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
  2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
  3. Add some curd and little water and blend to a smooth paste
  4. To a pan add oil/ghee and splutter whole garam masala
  5. Add chopped onions and fry till golden brown
  6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
  7. Then add ginger garlic paste and saute till raw smell goes off
  8. Then add chilli powder, coriander powder, jeera powder
  9. And some garam masala and saute the masalas with some salt
  10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
  11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
  12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

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