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We hope you got benefit from reading it, now let’s go back to spinach & chicken gravy (palak chicken) recipe. To make spinach & chicken gravy (palak chicken) you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Spinach & chicken gravy (Palak chicken):
- Take 4-6 bunches Spinach (Palak)
- Use 250 grams Fresh chicken
- You need 3 medium sized onions
- You need As required Oil for cooking
- Get 1 teaspoon Salt
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Use 1 teaspoon Ginger garlic paste
- You need 1/2 teaspoon sugar
Steps to make Spinach & chicken gravy (Palak chicken):
- Firstly chop onions then add 1/2 glass of water then pop in all spices cover the Lid & let it cook till the onions are softened besides wash & chop spinach bunches & clean fresh chicken set aside.
- Once you open the lid sauté onions gravy till the oil separates pop in the chicken sauté for few minutes. Now add the spinach it leaves it’s own water let it cook covered for 10 minutes both chicken & spinach are cooked, then fry till the oil separates.
- Pop in a serving dish & the delicious spinach chicken gravy is ready to enjoy with hot chapati or parathas! Healthy yet tasty meal for the day.
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