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Before you jump to Black pepper chicken gravy..! recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to only the cooking area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to black pepper chicken gravy..! recipe. You can have black pepper chicken gravy..! using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Black pepper chicken gravy..!:
- You need 500 grams chicken
- Prepare 2 tablespoons curd
- You need 1 teaspoon Black pepper powder
- Prepare 1 tablespoon lime juice/ vinegar
- You need 10-15 Cashew (kaju) powder
- Use 1 teaspoon salt
- You need 1/2 teaspoon turmeric powder
- Take 1 teaspoon ginger garlic paste
- Provide as required Oil for cooking
- Take Coriander leaves for garnishing
Instructions to make Black pepper chicken gravy..!:
- First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
- Then gradually add curd and kaju paste add turmeric powder black pepper powder.
- Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes
- Once the chicken is tender taste it add-in if extra spicy needed.
- It’s Ready to serve hot with chapati, parathas or zeera rice.
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