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Before you jump to Imli chicken gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to imli chicken gravy recipe. To make imli chicken gravy you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Imli chicken gravy:
- Use 1 chicken disjointed
- Get 1 tsp garlic
- Get 1 tsp chilli garlic sause
- You need 1 Lemonjuice
- Get 11/2 tsp salt
- Use 1 tsp haldi
- Take 3 tsp chilli powder
- Provide 1 tsp crushed redchillies
- Use 1 cup fresh imli sause
- Use 1 tsp lemon pepper 1
- You need 2 tbsp worcester sauce
- Use 2 cup tomato paste
- Provide 2 tsptomato puree
- Take 3 tbsp Ghee
Instructions to make Imli chicken gravy:
- Marinate chicken in all the above ingredients for 2 hours (imli sause, ghee, whole red chilli and green chilli not included in Marination)
- Now make ghee hot with whole red and green chilli add marinated chicken and cook till done
- Add some water also - add chopped dhania serve with imli sauce and parathas
- Imli sauce - Soak 1 pkt imli in 1 cup water put through strainer adding vinegar and strain add 1 chopped onion 1 tsp crushed red chillies pinch of haldi - 1 tsp chilli powder - 2 tsp brown sugar
- Chopped dhania and chopped green and red chillies mix well serve with chicken and parathas 💚
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