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Before you jump to Lagan chicken gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to lagan chicken gravy recipe. You can have lagan chicken gravy using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Lagan chicken gravy:
- Provide 6-8 Chicken legs
- Use 2 large onions
- Provide 2 tomatoes
- Get 1 cup Curd
- Get 1 teaspoon Tandoori masala
- Prepare 1 teaspoon Kasuri methi dry roasted & crushed
- You need as required Oil for cooking
- You need 1 teaspoon Ginger garlic paste
- Use as per taste Salt
- Use 1/2 teaspoon Turmeric powder
- Prepare 1 1/2 teaspoon Kashmiri red chilli powder
- You need 2 pinch Orange red food color
- Use 1 tablespoon Coriander leaves for garnishing & lime juice
- Use 1/2 teaspoon homemade Garam masala powder
Instructions to make Lagan chicken gravy:
- Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
- Now semi fry the chopped onions
- Once it is at room temperature then add 1/2 cup curd & make a fine paste
- Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
- Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
- Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
- The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
- Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
- Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!
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