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Before you jump to Chicken Steak w/ Mushroom Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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When you go grocery shopping, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Make sure that what you have at home is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to chicken steak w/ mushroom gravy recipe. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Steak w/ Mushroom Gravy:
- You need Chicken breast fillet
- Take Salt
- You need Grounded black pepper
- Provide Butter
- Prepare All purpose flour
- Use Garlic (minced)
- Prepare All purpose cream
- Use Chicken broth
- Get Parsley
Instructions to make Chicken Steak w/ Mushroom Gravy:
- Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
- Heat pan with a little oil and 2 cubes of butter.
- Saute the mushrooms and minced garlic and set aside.
- Dredge the seasoned fillet with flour and pan fry.
- When all fillets are cooked, put back the mushrooms and garlic.
- Pour some chicken broth and the cream. Mix well.
- Add some salt and black pepper into the mixture.
- Sprinkle some chopped parsley. Mix well before serving.
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