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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Chicken gravy:
- Prepare 1 kg chicken
- Provide 3 tomato
- You need 3 onion
- You need 1/2 cup yogurt
- Prepare 8 green chilies
- Provide 2 tbsp ginger garlic paste
- You need 1 cup oil
- Get 1 tbsp red chilli powder
- Provide 1 coriander powder
- Prepare 1 tsp salt
- Take 1 tbsp zera powder
- Provide 1 tsp garam masala powder
- Get 2 tez patta
- Get 2 dar cheni
- Provide 6 safeed elaichi
- Provide For marination 👇
- Use 1 tsp ginger garlic paste
- Use 1/2 cup yogurt
- Prepare 1/2 tsp Tarmiric powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp salt
Steps to make Chicken gravy:
- Sub ingredients Ek jagah kar lein
- 3 onion & 5 green chilies ko 1 cup pani dal kar 5 min ke liye boil kar lein jab thora cool ho jaye tu pani nekal kar blend kar ke side kar dein
- Chicken main 1/2 tsp Tarmiric powder, 1 tsp red chilli powder, 1 tsp salt, 1/2 cup yogurt, 1 tsp ginger garlic paste laga kar 30 min ke liye rakh dein
- Tomato blend kar ke side kar dein
- 1/2 cup oil garam krein aur masala laga chicken add kar dein
- Chicken ko fry kar ke nekal lein
- Jis oil main chicken fry kiya tha us main baki 1/2 cup oil dalein aur tez pata, dar cheni, safeed elachi add kar ke 1 min pakain
- Phir blended onion add kar ke bhon lein 5 min baad ginger garlic paste add krein aur bhon lein phir masale add krein aur ache sy bhon lein
- Masale bhon jain tu tomato blend kar ke add krein sath hi 1/2 cup yogurt add kar ke ache sy bhon lein
- Oil alag ho jaye tu chicken add krein jo fry kar ke rakhi thi aur ache sy bhon lein
- Ek cup pani dal kar slow flem par cover kar ke chicken gala lein 15 min ke liye
- Phir green chilies, coriander leaves, Julian ginger sy garnishing kar ke serve kar dein
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