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Before you jump to Chicken Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Let’s begin with something really easy, changing the actual light bulbs. Complete this for the whole house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Gravy:
- Use 500 gms Chicken with bones
- You need For Marinating:
- Take 1/2 cup yoghurt
- Prepare 1 tsp salt
- Use 1/4 tsp turmeric powder
- Get For paste to be fried and blended:
- Prepare 1 tsp cumin seeds
- Use 3-4 green cardamom
- Use 3-4 cloves
- Take 1/2 inch cinnamon piece
- Prepare 2 medium sliced onions
- Take 5-6 cloves garlic
- Use 1 inch ginger sliced
- Use 2 tbsp Oil
- Take 2-3 medium tomatoes (puree)
- Provide 1 tbsp red chilli powder
- Use 2 tsp coriander powder
- You need 1 tsp cumin powder
- Prepare 1/2 tsp garam masala powder
- Provide 1 tsp kasturi methi (roasted and crushed)
- Get as required Oil for cooking
Steps to make Chicken Gravy:
- Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins.
- To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool.
- Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste.
- Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown.
- Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes.
- Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins.
- Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot
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