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Chilli Chicken With Gravy
Chilli Chicken With Gravy

Before you jump to Chilli Chicken With Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start with exchanging the bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chilli chicken with gravy recipe. To make chilli chicken with gravy you need 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Chilli Chicken With Gravy:
  1. Use 1 Kg Chicken (Boneless/Skinless Thighs) Cut into small cubes
  2. Provide 2 Tbsp Soy Sauce (Dark)
  3. You need 2 Tbsp Vinegar
  4. You need 12 Tablespoons Cornstarch
  5. Prepare 1 Tsp Salt
  6. Provide 1 Tsp Red chilli powder
  7. Take FOR gravy:
  8. Provide 1 Inch Fresh Ginger(Thickly Sliced)
  9. Provide 1 Tbsp Garlic paste
  10. You need 4 Tbsp Hot & Sweet Tomato-Chilli Sauce
  11. You need 2 Tbsp Honey
  12. Get 2 Tbsp Vinegar
  13. Use 2 Tbsp Soy Sauce (Dark)
  14. Provide 1 Tsp Red chilli powder
  15. Take 4 Dry Red Chilies (Broken into half)
  16. Provide As per taste Salt
  17. You need 4-5 Cups Water
  18. Provide 4 Tbsp Cornstarch
  19. Get 1 Large Green Bell Pepper (Cut into medium cubes)
  20. Use 1 Large Onion (Cut into medium cubes & flaked)
  21. Provide As required Cooking oil for deep frying & for the gravy
Steps to make Chilli Chicken With Gravy:
  1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
  4. Heat enough oil in a Wok for deep frying.
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
  9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
  10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
  11. Let it simmer on low heat for about 10 minutes on low heat.
  12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

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