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Before you jump to Chicken Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Gravy:
- You need 300 grams chicken pieces
- Take 1 onion sliced
- Take 1 tomato chopped
- Prepare 2 tbsp whole coriander seeds
- Use 5-6 red chillies
- You need 1/2 inch cinnamon
- Use 3-4 cloves
- Use 5-6 cloves garlic
- Prepare 1/2 inch ginger
- You need As required curry leaves
- Prepare 1/2 cup coconut grated
- Provide 2 tbsp ghee(clarified butter) 5
- Use 1/2 tsp turmeric powder
- Provide 1 chopped mint leaves to garnish
Instructions to make Chicken Gravy:
- Firstly add all the masala ingredients in a frying pan, dry fry them one by one on low flame including half of the onion, & slightly roasted grated coconut, grind everything to a smooth paste.
- Wash and clean the chicken marinate with a little salt, keep aside.
- Take a deep saucepan, add ghee, sliced half onion and curry leaves saute for two minutes add chicken pieces, add turmeric powder and salt. Saute it for another 3-4 minutes, add chopped tomato, and ground masala, roast it nicely for two minutes, add enough water as required consistency, close the lid and let it cook until chicken is tender and cooked.
- Garnish with chopped mint leaves and serve hot with anything like dosa/idli/rice/chapati. It tastes damn good when paired with these dishes. Enjoy.
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