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Before you jump to Garlic rice with gravy chicken and veggies and salad raita recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Start out with replacing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to garlic rice with gravy chicken and veggies and salad raita recipe. To cook garlic rice with gravy chicken and veggies and salad raita you need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garlic rice with gravy chicken and veggies and salad raita:
- Use Half kg boneless chicken
- Provide 1 cup rice
- Take 1 tbs Garlic paste
- Prepare 1 tbs Ginger paste
- Use 2 tbs Chopped garlic
- Prepare 3 tbs yoghurt
- Get 1 tbs Paprika powder
- Take 4 tbl Oil
- Get Half lemon 🍋
- Provide 1 tbs Chicken tikka masala powder
- Use 1 tbs gram masala powder
- Prepare 1 cup Frozen veggies
- Provide Raita
- Use Salad 🥗
- Provide Turmeric powder half teaspoon
- Provide 1 large onion
- Use Merinate
- Prepare Take bowl put chicken. Yoghurt . Lemon. Oil. Chicken tikka masala. Salt. Gram masala powder mix it properly and rest for 5 min
- You need For gravy
- Prepare Chopped onion
- You need 3 chopped tomatoes
- Use Salt
- You need Red chilli
- You need Haldi
- Prepare Oil
Instructions to make Garlic rice with gravy chicken and veggies and salad raita:
- Put chicken on the pan turn on flame Take another pan put on chopped onion flame on
- Add tomatoes add spices salt turmeric. Red chilli powder mix it well together
- When chicken is done. Transfer to the gravy pan
- Make rice. Take pan put on some oil and chopped garlic mix it then add salt and black pepper mix it add rice and water cook for 5 min when water boil check salt and when water dry. Sim rice for 5 min ready to eat 😀
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