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Gravy Chicken (punjabi style)
Gravy Chicken (punjabi style)

Before you jump to Gravy Chicken (punjabi style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the particular light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to gravy chicken (punjabi style) recipe. To make gravy chicken (punjabi style) you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Gravy Chicken (punjabi style):
  1. Use 1 kg Chicken (bone - in pieces)
  2. Take 3-4 onion
  3. You need 3-4 tomatoes (puree)
  4. Use 2-3 tsp Ginger garlic paste
  5. You need 1 tsp Lemon juice
  6. Get 1 tsp cumin seeds
  7. Prepare 1-2 bay leaves,
  8. You need 3-4 cloves
  9. Prepare Small cinnamon sticks,
  10. Use 4-5 black pepper
  11. Take 1 tsp salt (to taste)
  12. Use 1 tsp Kashmiri red chilli powder
  13. You need 1/2 tsp cumin powder,
  14. You need 1 tsp coriander powder
  15. Take 1 tsp turmeric powder
  16. Get 1 tsp garam masala
  17. Prepare 1-2 tsp kasuri methi
  18. Get 4 tbsp oil
Instructions to make Gravy Chicken (punjabi style):
  1. Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes.
  2. Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat.
  3. Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water.
  4. In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates.
  5. Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat.
  6. Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame.
  7. Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves.

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