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Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Before you jump to Easy Creamy Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Get 1/2 Onion
  2. Prepare 150 grams Pork
  3. Provide 100 grams Ready-made curry roux block (Spicy)
  4. You need 1 Oil
  5. Take 150 ml Milk
  6. Get 3 tbsp Fresh cream
  7. Get 700 ml - 750 ml Water
  8. Provide 2 tsp Katakuriko
  9. Take 3 packs Frozen udon noodles
  10. Use 1 dash Green onion or scallion
  11. Take 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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