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Before you jump to Masala gravy chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to masala gravy chicken recipe. You can have masala gravy chicken using 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Masala gravy chicken:
- Use 1 kg chicken
- Get 1 table spoon haldi /Turmeric powder (marination)
- Use 1 table spoon salt (marination)
- Take 2 table spoons curd (marination)
- Take 1/2 tea spoon Jeera
- Get 2 Tejpatta / bay leaves
- Provide 2 dry red chillis
- Use 1-2 big Elachi
- You need 3-4 pieces daal chini
- You need 2-3 green chillies
- Prepare 7-8 garlic cloves
- Prepare 5-6 onions
- Get 2 tomatoes
- Provide 1 inch ginger
- Get 2 green chillis
- Prepare 1 table spoon chopped coriander leaves
- Prepare 4 table spoons mustard oil
- Get 2 glasses water for making curry
- Prepare 1 table spoon ghee optional
- Provide 1 table spoon salt (gravy)
- Use 1 table spoon Turmeric powder (gravy)
- Take 1/2 tea spoon Jeera powder
- Use 1/2 tea spoon garam masala
- Provide 1/2 tea spoon red chilli powder
- Provide 1/2 tea spoon chicken masala
Instructions to make Masala gravy chicken:
- First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour.
- Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces.
- After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste.
- Then take again jar of the mixture grinder put ginger garlic and make paste.
- Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well.
- The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices.
- After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes.
- Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it.
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